The widespread occurrence of gluten sensitivity, wheat allergies and celiac disease have been well documented. Many of the related concerns such as gastrointestinal discomfort (IBS), rashes, concerns with nutrient absorption and bone loss have been reported and observed. Fortunately for many, following a gluten-free diet can relieve these indications and revitalize health. But, aside from digestive complaints, there may be another reason to avoid gluten – its effect on the brain. (more…)