If you follow this website, you know that detoxing is a subject of huge importance to us. In fact, performing regular body cleanses and detoxes are a core principle of my beliefs on health and healing. I talk about them so much that I sometimes take for granted that we're all on the same page. Maybe I should explain myself for the benefit of new readers. What exactly is a detox? Simply put, a detox is a process in which a person makes lifestyle changes to clear their body of […]
Your body is a complex network of interconnected organs that perform individual functions to support the systems and processes that make up your existence. Respiration, digestion, bone regeneration, metabolism — they’re all examples of your body’s ability to function with machine-like precision. That functionality exists at the most basic level as well — your cellular level. Lungs, brain, stomach, bones, blood — everything — is comprised of cells. Cells are the microscopic components that make up organisms and they, like your body, are a collection of various components that work […]
Selenium is a trace element and mineral that is essential for human life.[1] It is critical to many of our basic physiological functions, including protecting cells from oxidative stress and helping the thyroid produce hormones. It is found in many selenium-rich fruits and vegetables and some animal products. (more…)
Research underscoring the importance of vitamin D continues to mount. Vitamin D was long thought to be beneficial for mainly bone health, but it turns out it's helpful for so much more. It's strikingly clear that vitamin D, one of the most misunderstood nutrients, offers hundreds of benefits to human health, and many of those benefits have yet to be discovered. It's so beneficial that even mandatory fortification of food with vitamin D is beginning to see some serious discussion in Europe. With healthcare costs rising worldwide, could adding such […]
Nattokinase is a powerful proteolytic, or protein-digesting enzyme, and is most well known for its benefits to cardiovascular health. Traditionally, nattokinase was extracted from natto, a fermented soybean dish from Japanese cuisine and culture. The organism that produces nattokinase is made by a fermentation process which incorporates the bacteria Bacillus subtilis. It was discovered in Japan by research scientist Dr. Hiroyuki Sumi who was looking for a natural remedy for dissolving blood clots related to heart attacks and stroke. (more…)
