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I received an email from my friends at The Corse Farm in Whitingham, Vermont. They've been in operation since 1868 and have been using responsible, sustainable methods for a number of years. As you probably know, many organic farms are small, family run operations that do not have the deep pockets that the large, corporate-conglomerate farming operations do. They are organizing a trip to Washington to join Environmental Working Group and Organic Valley to fight for a farm bill that's about expanding access to healthy, affordable food for everyone.? (more…)

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Anyone who has breathing difficulties knows just how much it can seriously affect quality of life. Unfortunately, as pollution levels rise, so, too, does the rate of asthma. Recent data from the Center for Disease Control reveals hard truths. In the U.S., for example, 1 in 12 adults have asthma and 9 die from it every day. [1] Of course, pollution’s not the only culprit. Asthma has many causes, after all, and while there may not be a cure, the disease is certainly manageable. (more…)

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A major part of how healthy we are comes from how clean the air we breathe really is. Fumes and carcinogens from factories and automobile exhaust, and tons of other harmful gases are all around us. These are dangerous molecules to inhale, and they also decrease the actual amount of oxygen in the air. Now, consider this: most of our airborne toxins are inhaled while we're inside because we spend most of our lives indoors whether it's in offices, homes, schools, churches. And since that's where most of our time […]

Most homes in the United States have a microwave oven, the last couple of generations are more likely to have grown up with one than not. The popularity of microwaves makes sense, they offer a fast way to prepare and reheat food and have been somewhat of a kitchen revolution rivaling the introduction of the food processor. [1] (more…)