Foods to Avoid Articles - Page 3 of 24

Healthiest Cooking Oils: 7 Oils to Use & 7 to Avoid

By Dr. Edward Group, DC
Published Nov 12, 2018

When it comes to the cooking oil in your cupboard, plant-based oils made from fruit, seeds, nuts, and grains are the way to go. They are a healthier choice than animal fats which have all the health disadvantages of meat. From familiar olive oil to exotic macadamia oil, plant-based oils can be rich and flavorful or light and neutral. You can use them for sautéing, frying, baking, roasting, and drizzling on salad. However, not all cooking oils are created equal. They all offer different benefits (or detractions) to your health. […]

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Plant-Based Diet: What to Eat, Avoid, Meal Plan, & More

By Dr. Edward Group, DC
Published Nov 5, 2018

At Global Healing, we believe the foundation for health and wellness is a whole food, plant-based diet, with fruits, vegetables, legumes, nuts, and grains that come directly from nature. After twenty years in the natural health industry, I know that following a plant-based diet that's free of processed and packaged foods — and adding in exercise and a positive attitude — will bring you the best results for your health and happiness.[1] As the famous Greek philosopher Hippocrates said, “Let food be thy medicine and medicine be thy food." (more…)

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Low-Sodium Foods: Best Choices & What to Avoid

By The Global Healing Team
Published Oct 31, 2018

When people talk about sodium, they usually mean table salt — technically, sodium chloride. Around the world, people use salt to add flavor and verve to savory dishes. We eat salt because the body requires it to send nerve impulses from the brain to the body, enable muscle contraction, and act as an electrolyte, regulating your blood pressure and blood volume. However, most people get too much salt. Your physician or dietitian may have told you to lower your sodium intake to bring your blood pressure under control, or you […]

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Low Glycemic Diet: Help Prevent Diabetes & Heart Disease

By Dr. Edward Group, DC
Published Oct 29, 2018

When it comes to maintaining a healthy weight, not all carbs are created equal. The low-glycemic diet is based on a simple premise: avoid "bad" carbohydrate foods, which are those with a high number on the glycemic index (GI) scale while enjoying good carbs, fats, and proteins.[1] High-GI foods are typically sugary, processed, or low-fiber carbohydrates that your body digests quickly, sending your blood sugar levels skyrocketing. You may have heard the glycemic index mentioned in popular diet books and plans, and for good reason; understanding the glycemic index and […]

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9 Proven Indigestion Remedies You Can Try Today

By The Global Healing Team
Published Oct 15, 2018

For most of us, mealtime is a pleasure. Sometimes, though, eating brings the uncomfortable symptoms of an upset stomach, or indigestion. One in four people experiences it occasionally or regularly.[1] While there are a variety of over-the-counter and prescription drugs that claim to target the concern, effective natural remedies to improve your digestion are readily available in your pantry. (more…)

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