Have you ever heard of epazote (pronounced eh-puh-ZOE-tay)? Epazote is a herb with a long history of use as a spice in Latin American cuisine and as an effective, natural remedy for eliminating harmful organisms from the digestive tract. [1] With a scientific name Dysphania ambrosioides (formerly chenopodium ambrosioides), this green leafy vegetable is native to Central America, southern Mexico, and South America. It is believed that the Mayans were among the first to harness the many benefits of this herb. [1] (more…)