Everyone feels stress from time to time, but many of us are unaware of the fact that many commonly-experienced imbalances in health may actually be our body's way of responding to physical and mental stress. Recent scientific studies have indicated that the human body's reaction to stress could be one of the main causes of many life-threatening diseases, including heart disease and cancer. (more…)
If growing news coverage of the potential dangers of cellphone radiation has you concerned, you're not alone. Before it was put on "indefinite hold", the City of San Francisco tried to enact a controversial new law which would require cell phone manufacturers to post the amount of radiation emitted by their respective devices. (more…)
Every once in a great while, a perfect child is born. One who never cries, sleeps all night, and gladly eats whatever food you choose to put in front of them. But unfortunately for most of us with children, developing lifestyle habits, such as a healthy appreciation for nutritious fruits and vegetables, usually requires years of continual work. (more…)
What Is Vitamin E? Vitamin E is an important fat-soluble antioxidant compound that aids the body in neutralizing the harmful after-effects of oxidation of fats. Current research is even looking into the important role that this vitamin plays in stopping free-radical production, a key method of preventing the development of chronic diseases and aging. It is also a vital element in the overall maintenance of a healthy immune system. (more…)
Xylanase (pronounced zy-lan-ase) is a naturally-occurring enzyme that can have beneficial impacts on human health and digestion.[1] Fungi and bacteria produce xylanase, and it's produced by insects, crustaceans like snails, and even seeds.[2] Mammals, including humans, do not produce xylanase, but some of our gut bacteria do. Scientifically speaking, it is an enzyme that breaks down xylan, a type of hemicellulose, by cleaving the molecule’s beta 1,4 backbone into a simple sugar called xylose. Xylan is the second most common polysaccharide in nature and is a component of plant cell […]
