benefits of vegetarian diet Articles - Dr. Group's Healthy Living Articles

Gluten-Free, Vegan Chocolate Chip Cookie Recipe

By Dr. Edward Group, DC
Updated May 29, 2017

These double chocolate chip cookies are not your average cookie. For one, there’s no flour, refined sugar, or processed oils in this seven-ingredient recipe. The best part is that they actually taste good! Some gluten-free, vegan recipes are hit-or-miss. A lot of them just taste bland. These do not — they taste delicious and have a decadent texture. The combination of almond butter and cocoa powder produce the dense, soft, chewy consistency that double chocolate chip cookies are known to have. If you’re preparing these for an event, don’t forget […]

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Green Bean Salad Recipe with Balsamic Vinaigrette Dressing

By Dr. Edward Group, DC
Published Nov 28, 2016

The traditional green bean casserole has become an uninspired, uneaten dish at many a holiday gathering. Mix things up with this fresh green bean salad from Brooklyn Supper. This is a great side dish to make ahead of time because it needs to marinate in the dressing. The basil, garlic, and balsamic vinaigrette make this a wonderfully aromatic salad that will keep for about two days. (more…)

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Sweet and Savory Vegan Buddha Bowl

By Dr. Edward Group, DC
Published Nov 14, 2016

If you’ve scrolled through your social media in the last year, you’ve probably come across a slew of veggie-filled dishes called “Buddha bowls.” They are usually deep, round bowls filled with healthy cooked and raw vegan ingredients that fill you up and keep you sustained for hours. The easiest way to throw these bowls together is to prepare a few different ingredients one evening during the week, particularly the cooked ingredients, and use them to make quick and fresh meals throughout the week. (more…)

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Top Foods High in Biotin

By Dr. Edward Group
Published Nov 9, 2016

Biotin is a water-soluble, B-complex vitamin. It's found in all living cells and is essential for cellular metabolism.[1] Biotin is also known as vitamin H, coenzyme R, and vitamin B-7. Confusingly, it is also sometimes called vitamin B-8, but this is unofficial and relatively uncommon (B-8 more often refers to inositol). Biotin is used by all living creatures — plants, animals, and even single-celled organisms. (more…)

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Paprika Parsnip Fries Recipe with Lemon Cashew Cream

By Dr. Edward Group, DC
Published Oct 10, 2016

When I found this recipe on A House in the Hills, I couldn’t wait to try it. The unsung hero of the produce aisle, parsnips have twice as much fiber and more than four times the amount of iron as potatoes. With this recipe, they're an easy-to-make, tasty substitute for french fries.[1] Delicious, crispy, and piquant — exactly what you need when you've got a craving for something savory. (more…)

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