With delicate, white floral bouquets atop long branches, the anise plant lends a lovely look to any yard or wild field. Related to fennel and Queen Anne’s lace, anise (Pimpinella anisum) is originally native to the eastern Mediterranean region. While the lacy flowers are lovely, it’s the anise seeds that receive the most attention for health. Anise seeds have a subtle licorice flavor and people have used them as an after-dinner digestif for centuries. In ancient times, Greeks and Egyptians chewed them as a natural digestive aid to soothe indigestion, […]