Carrageenan is a food additive commonly used in yogurt, dairy-free milk, and other processed foods. It works great as an emulsifier and thickening agent, and it does have natural origins. Nonetheless, carrageenan isn't free from health concerns. Isolated from seaweed, carrageenan is a polysaccharide compound that may also trigger an immune response in some people, but this is debated. Because it comes from a natural source, it is typically added to natural food products. This food additive is just one of the many additives you may wish to be aware […]