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The concerted efforts of corporate food lobbyists successfully and seriously weakened the GMO Labeling bill, H.R. 1599. The law was once a bill known in Congress as “The Safe and Accurate Food Labeling Act”, but you may have heard it referred to as the DARK Act from the media. This bill intended to make clear, explicit labeling on GMO foods mandatory across the nation. The original bill was shot down in the Senate and heavily edited to appeal to major food producers. It was a heavy price to pay to […]

If genetically-modified and chemically-laden produce can cause adverse health effects in adults, imagine what it can do to an infant. Yet, many people who will buy their own organic produce also reach for conventional baby food when shopping for their little ones. Thankfully, making your own organic baby food is simple and can be quite enjoyable. (more…)

If you are concerned about getting chemical-free, non-genetically modified foods and products for yourself, you are likely concerned about the same for your baby. We know these products can cause long-term negative health effects, yet they continue to be marketed to the masses. (more…)

Organic soil has been naturally amended by the decomposition of plants and animals and unfortunately, today, most of the soil in the world has been depleted by agribusiness. Farmers who produce certified organic produce must first develop soil that meets with the criteria of the USDA. This requires them to amend previously depleted soil with essential organic compounds with the intent of restoring soil with the original richness our planet previously enjoyed prior to the damage caused by modern day industrialization. (more…)

A study conducted by researchers at the University of Barcelona shows that organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes [1]. Phenolic compounds are organic molecules with proven human health benefits and are found in many vegetables. This further substantiates previous research by the UB's Natural Antioxidant Group when they verified that organic tomato juice and ketchup contain higher polyphenol content than juice and ketchup made from conventionally grown tomatoes. (more…)


Women's Health