Following a healthy diet is one of the most effective measures you can take to support your health and well-being, and the carbohydrates you eat can make or break you. The right ones will provide slow, steady-release energy along with important nutrients; the wrong carbs, such as high fructose corn syrup, refined sugar, and bleached flour, can set you back and actively work against your pursuit of health. Here, we’ll cover what you need to know to choose the best sources. (more…)
Your health is only as good as the food you eat. Following a regular diet based on nutrient-rich, organic food is one of the best things you can do to age gracefully. Supplying your body with vitamins, minerals, antioxidants, and healthy fatty acids can help you feel young and full of energy. (more…)
Biotin is a water-soluble, B-complex vitamin. It's found in all living cells and is essential for cellular metabolism.[1] Biotin is also known as vitamin H, coenzyme R, and vitamin B-7. Confusingly, it is also sometimes called vitamin B-8, but this is unofficial and relatively uncommon (B-8 more often refers to inositol). Biotin is used by all living creatures — plants, animals, and even single-celled organisms. (more…)
Cashew cream is a smooth, delicious food that can be enjoyed in a variety of ways. Depending on how it's made, it can be either savory or sweet, which makes it incredibly versatile. It’s the perfect dip for fruit. Use it to flavor smoothies or add a cashew cream layer to parfaits. It even works wonders for thickening soup. Cashew cream makes a delicious, vegan-friendly mayonnaise substitute and can be used to make spreadable vegan cheese. I make cashew cream nearly every single week. (more…)
