immune support Articles | Dr. Group's Healthy Living Articles

Iodine: The Complete Guide to Iodine Health Benefits

By Dr. Edward Group, DC
Published Aug 2, 2018

"I went from an energetic, thin active person to feeling sluggish, gaining weight, and feeling unwell in general," says Diane S, a paraprofessional who works for a school in Ohio. Her elevated thyroid-stimulating hormone (TSH) levels suggested hypothyroidism, an under-functioning thyroid gland. Even after her doctor put her on the artificial thyroid hormone Synthroid, her symptoms did not improve, and she had side effects from the drug. Although hypothyroidism has various causes, iodine deficiency is one of them. "I researched the internet and ordered a nascent iodine supplement. Within weeks […]

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What Are Macronutrients? Their Importance & Best Sources

By Dr. Edward Group, DC
Updated Jul 2, 2018

Macronutrients are defined as chemical substances required in large amounts by the body for survival. The three macronutrients are protein, carbohydrates, and fats. If you’ve heard anyone talking about "macros," they’re referring to these critical nutrients. Some people also call alcohol a macronutrient, since it is processed differently from carbs, fats, and proteins. Of course, alcohol is not one of the three major classes of substances the body requires in large amounts – despite what some college students may think. But it’s the only other substance people consume in relatively […]

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The Difference Between Systemic Enzymes and Digestive Enzymes

By Dr. Edward Group
Updated Jun 19, 2018

Whether breaking down foods or healing from injury, nearly every process in the human body involves chemical reactions. Enzymes are proteins that act as the catalysts for chemical reactions. Every cell in the body uses enzymes for building, maintenance, and repair. Enzymes are available in food, and the human body produces many enzymes on its own. However, your body's natural production of enzymes begins to decline as early as age 25. Joint pain, circulatory concerns, slower healing, and an increase in the incidence of disease are all too common with […]

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Why a Gluten-Free Diet Is the Healthiest Way to Eat

By Dr. Edward Group, DC
Published May 15, 2018

A gluten-free diet (GFD) is an eating plan devoid of gluten-containing foods. People with gluten intolerance and people who want to eliminate this protein for a healthier life experience adopt a gluten-free diet plan. Many people experience unpleasant reactions after consuming gluten, including bloating, skin eruptions and digestive issues. Some reactions are a result of celiac disease: a genetic health condition in which the body has an autoimmune response to gluten, attacking the small intestine. Sticking to a gluten-free diet may be more favorable for overall wellness and better digestive […]

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12 Health Benefits of Acai Berries

By Dr. Edward Group, DC
Updated Apr 6, 2018

There are many healthy berries you can add to your diet. The acai berry (Euterpe oleraceae) is one of the most nutritious berries on the planet. Also called the Amazonian palm berry, acai is native to the Amazon rainforest. This fruit has been heralded for centuries for its healing, immune-stimulating, energy-boosting properties. Research reveals this antioxidant-rich berry may help suppress and repair oxidative damage.[1] Let’s take a look at twelve health benefits of acai berries. Acai Berries: What Are the Benefits? Promotes Heart Health Stops Bad Cell Proliferation Aids Weight […]

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