The Spagyrex® (spa-gy-rex) concept and cold extraction method, produces high potency, raw herbal extracts that are designed to taste and smell just like the soil and plant would if you were to pick it fresh from the wild. (more…)
A Swiss physician known as Paracelsus, coined the term “spagyric” in the early-16th century. It was commonly interchanged with “alchemy,” but, in recent years, has been adopted by the advanced nutraceutical manufacturers. (more…)