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Whether breaking down foods or healing from injury, nearly every process in the human body involves chemical reactions. Enzymes are proteins that act as the catalysts for chemical reactions. Every cell in the body uses enzymes for building, maintenance, and repair. Enzymes are available in food, and the human body produces many enzymes on its own. However, your body's natural production of enzymes begins to decline as early as age 25. Joint pain, circulatory concerns, slower healing, and an increase in the incidence of disease are all too common with […]

Almost everyone has or will experience some form of constipation during their life. Signs or symptoms of constipation include infrequent bowel movements, painful stools, bloating, and the need to strain to pass waste. Causes of constipation include a poor diet, dehydration, and a lack of physical activity. Laxatives are the popular way to remedy constipation, but exercise and a healthy, organic diet can be just as effective and much less harmful to your digestive health. (more…)

Discovered in the early 1970’s, this proteolytic enzyme was isolated from the Serratia species of bacteria located in the intestines of silkworms. Serrapeptase, also called serratiopeptidase, is a superior enzyme that provides strong, healthful properties. Today, serrapeptase is used all over Europe and Asia in clinical settings. It can break down non-living tissue in the body. (more…)

The catalase enzyme is so critical to our health that it is found in nearly every living organism on the planet that is exposed to oxygen. This antioxidant enzyme can catalyze the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide (H2O2) is a by-product of cell metabolism, and while used in the body to fight pathogens and infections, it is harmful to all living organisms. As a result, living organisms need to break down hydrogen peroxide as soon as its usefulness is done. All living organisms produce the […]

Bromelain is a protein-digesting (proteolytic) enzyme complex that’s found in pineapple (Ananas comosus). The enzyme is present both in the fruit itself and in higher concentrations in the stem. It can hydrolyze or break down a variety of types of protein in both acid and alkaline environments. (more…)


Women's Health