Fennel seed is commonly used in cooking and as an alternative medicine remedy. It has a distinct flavor and, nutritionally, is a good source of potassium, magnesium, calcium and vitamins B and C. Therapeutically, one of its most common applications is to relieve gastrointestinal distress. Fennel seed has powerful antioxidant properties and fights free radicals and irritation. [1] Fennel also has several noted traits that have lead to its distinction as a beneficial addition to weight loss efforts. (more…)
