Not so long ago, the media blasted warnings about a possible link between copper and Alzheimer’s disease. Referencing a mere correlation study, these reports alluded that the population should monitor or reduce their copper intake. Some sources even suggested copper-fortified multi-vitamins should be thrown out! What the media failed to mention, however, was a report by the US Food and Nutrition Board of the National Academy of Sciences which stated only 25% of the US population gets enough copper daily. With this conflicting information, how can we know what to […]
