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The American Cancer Society defines breast cancer as a "malignant tumor that starts from the cells of the breast." The breast is made up of milk glands and fatty tissues, and cancer can occur in any of these tissues. Cells in our bodies are constantly reproducing, and when they start to reproduce at an abnormal rate, they cause a tumor to form. If cells from a malignant tumor enter the lymphatic system they can infect other tissues, this is termed as metastasizing. (more…)

I previously discussed a company that launched an anti-aspartame campaign in New Zealand, and ever since, I've been sent tons of questions concerning the various dangers of aspartame. (more…)

The Centers for Disease Control and Prevention estimates that approximately 76 million people become ill from pathogens in food each year in the United States.[1] What causes this high occurrence of foodborne illness? Most commonly, it's caused by bacteria such as E. coli and Salmonella, that is present in your kitchen. In fact, the kitchen is home to more harmful bacteria and germs than the bathroom![2] Meat and poultry products are the usual culprits of foodborne bacteria, although it is not always because they were raw or undercooked. Sometimes, they […]

You've probably heard the terms "fatty acid" and "omega 3" before, but do you know what a fatty acid is or why your body needs it? What about the different types of fatty acids, what foods you can naturally find them in and how much your body needs to live a long, healthy life? Fatty acids are important for all systems of the body to function normally, including your skin, respiratory system, circulatory system, brain and organs. There are two fatty acids, termed essential fatty acids (EFA) that your body […]


Women's Health