The prevalence of thyroid disorders in America has reached epidemic proportions and it's only getting worse. Hashimoto's disease, also known as lymphocytic thyroiditis or autoimmune thyroiditis, is the most common thyroid disease. It's characterized by chronic inflammation of the thyroid gland, reducing the gland’s normal function. Reduced thyroid function is called hypothyroidism and is often associated with weight gain, lethargy, and inadequate growth in children. (more…)
Once children start consuming solid food, life-long eating habits begin to take root. What they learn from parents, friends, and others will shape the way they eat. This means that even when a child is young, nutritional education is extremely important for laying the groundwork for their habits and health. And, the evidence is clear, children who consume a nutritious diet at a young age are likely to stick with it and have a greater chance of avoiding health concerns later on in life. There is no question that a […]
The kidneys are organs that filter out toxins and waste from the bloodstream. Because toxins can affect your entire body, there is no question that supporting your kidneys is crucial for keeping your overall health in check. Without a balanced diet, purified drinking water, and body cleansing, toxins can build up and affect the function of the kidneys, liver, and neighboring organs. They may even lead to kidney stones and other concerns. (more…)
Xylanase (pronounced zy-lan-ase) is a naturally-occurring enzyme that can have beneficial impacts on human health and digestion.[1] Fungi and bacteria produce xylanase, and it's produced by insects, crustaceans like snails, and even seeds.[2] Mammals, including humans, do not produce xylanase, but some of our gut bacteria do. Scientifically speaking, it is an enzyme that breaks down xylan, a type of hemicellulose, by cleaving the molecule’s beta 1,4 backbone into a simple sugar called xylose. Xylan is the second most common polysaccharide in nature and is a component of plant cell […]
For two decades, scientists have been creating genetically modified organisms by altering the core genetic make-up of plants and animals by adding new genetic material into DNA. Genetic manipulation gives scientists the ability to create any new trait they wish, or suppress natural traits they don't want. Genetic manipulation typically involves introducing genetic attributes to a host that are not from the host. For example, splicing genetic information from fish into corn. By definition, genetic manipulation is unnatural and the traits created by these radical alterations would likely never evolve […]
