Cysteine is an amino acid that the body is able to transform into antioxidants like glutathione.[1] N-acetylcysteine, also commonly called acetylcysteine, is a form of cysteine that has been specially modified.[2] While cysteine is available in many high-protein foods, such as chicken, turkey, pork, and dairy, N-acetylcysteine (NAC) is not actually found in any food.[3] Rather, N-acetylcysteine is generally consumed as a capsule or administered intravenously.[4] (more…)
Silica, also known as silicon dioxide or SiO2, is a colorless, white, chemical compound. Silica is made of the most common elements on earth, silicon (Si) and oxygen (O2). It’s also the most abundant compound in the earth's crust, where it makes up 59% of the total composition.[1] Silica is used everywhere, from industrial applications to the food and beverage industry.[2] You’ll find silica in a lot of places — food, rocks, plants, medicine, cosmetics, toothpaste, and those little dry gel packs that are packed in with product packaging to […]
