Pans with a non-stick coating are convenient but new research suggests that the chemical used for the coating is extremely toxic and exposure on any level could prove dangerous to brain health, the reproductive system, and immune system. (more…)
Research conducted by the University of Boston and the Harvard School of Public Health points towards the popular industrial surfactant, Perfluorooctanoic acid (PFOA), or C8, as yet another possible cause of Attention Deficit Hyperactivity Disorder in children. Analysts believe that for every 1 part per billion of PFOA found in a child’s blood serum, there is a 12 percent increase in the likelihood of that child exhibiting the classic symptoms of ADHD. [1] (more…)
We hear a lot about the importance of eating food that’s organically grown and free of pesticides and other harmful toxins. That’s often where the conversation stops. However, should we also give consideration to the cookware we use to prepare the food we eat? Of course nobody wants to eat food with a high aluminum content, but what about preparing food in aluminum cookware? Does that present safety concerns? What about stainless steel cookware? Much research indicates that we need to be as deliberate in the cookware we use as […]
