fatty acids Articles | Dr. Group's Healthy Living Articles

How to Boost Your Metabolism Naturally: 15 Proven Ways

By Dr. Edward Group, DC
Updated Jul 3, 2024

If you're looking for natural ways to raise your metabolism, you'll be happy to know that your metabolic rate can be altered without using medications or other unnatural means. Your basal metabolic rate is the number of calories your body burns to stay alive, including breathing and maintaining optimal body temperature. However, your overall metabolism includes not only your basal metabolic rate but also calories expended in your daily activities. Most people think that your weight is just calories in minus calories out. But that’s not true! Certain things can […]

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Birch Polypore: A Mushroom for Immunity, Gut Health & More

By Dr. Edward Group, DC
Published Jun 10, 2020

In 1991, scientists discovered a 5,300-year-old mummy named Ӧtzi the Iceman in the Italian Alps. Amazingly, some of Ӧtzi’s possessions were preserved along with him, including a leather pouch with supplies for his mountain journey. What was in the pouch? Tools, weapons, and pieces of a birch polypore mushroom.[1, 2] Why has this mushroom withstood more than five millennia of use? Far from just a tasty ingredient in your favorite recipe, edible fungi like the birch polypore mushroom offer a wide variety of health benefits — from immune system-boosting to […]

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What Are Whole Foods, & Why Are They Important for Health?

By Dr. Edward Group, DC
Published Apr 27, 2020

If you think eating healthy is boring and bland, you’ve not learned the incredible, palate-pleasing wonders of a whole-foods diet. But what are whole foods? Pure and unprocessed, whole foods include luscious fruits, nutritious and vibrantly-hued vegetables, hearty and wholesome legumes, snackable seeds, and more. "Whole" does not mean you can’t cook these vegetables, fruits, nuts, seeds, and grains, or chop them, puree them, or combine them with other foods. Rather, it means you buy (or grow and harvest) the items whole, without chemical preservatives, colors, and other additives. In […]

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Healthiest Cooking Oils: 7 Oils to Use & 7 to Avoid

By Dr. Edward Group, DC
Published Nov 12, 2018

When it comes to the cooking oil in your cupboard, plant-based oils made from fruit, seeds, nuts, and grains are the way to go. They are a healthier choice than animal fats which have all the health disadvantages of meat. From familiar olive oil to exotic macadamia oil, plant-based oils can be rich and flavorful or light and neutral. You can use them for sautéing, frying, baking, roasting, and drizzling on salad. However, not all cooking oils are created equal. They all offer different benefits (or detractions) to your health. […]

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Omega-3 Fatty Acids: Benefits, Foods, & Supplements

By Dr. Edward Group, DC
Published Nov 7, 2018

Omega-3 fatty acids are known for their role in brain and heart health but are they all they're cracked up to be? Should you take fish oil to get your daily dose of omega-3s, or should you opt for plant-based options instead? So many questions! If DHA, EPA, and ALA sound like alphabet soup to you, read on — we'll provide clarity. (more…)

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