A protease (also known as a proteolytic enzyme, peptidase or proteinase) is an enzyme that helps digest different kinds of proteins in a process called proteolysis. Proteases are a category of enzymes; some are produced by the body, some are found in foods, and some are produced by bacteria and other microbes. Proteases assist with many different body processes including digestion, immune system function, and blood circulation. (more…)
Amylase is one of the primary starch-digesting enzymes secreted in the body. This enzyme is somewhat unusual in that it is produced not only by the pancreas but also in the mouth as a component of saliva. In the oral cavity, as food is chewed and mixes with saliva, amylase begins the enzymatic digestion of dietary starch and glycogen (carbohydrates) into smaller molecules and ultimately glucose and maltose. (more…)
The colon is also called the large intestine. It doesn't digest food. It's the part of the digestive system responsible for processing waste out of the body. Waste material travels along the four parts of the large intestine where it is converted into solid material. A healthy colon means a better quality of life. (more…)
Gluten intolerance occurs when the body, specifically the digestive tract, responds to the presence of gluten in food. The response can range from mild discomfort to serious medical complications. Awareness is continuing to rise regarding the concerns caused by gluten, even for people who do not suffer from a gluten allergy. (more…)
Beans, greens (especially cruciferous vegetables like broccoli, cabbage, and cauliflower) and heavy carbohydrate-laden foods can cause gassiness and bloating. These foods have carbohydrates that are linked to proteins or fats (known as glycoproteins or glycolipids) which aren't effectively broken down in the gut; these poorly-digested particles then serve as a food source for intestinal bacteria. (more…)
