healthy foods Articles - Dr. Group's Healthy Living Articles

6 Health Benefits of Eating Organic Food

By Dr. Edward Group, DC
Updated Mar 4, 2020

Agribusiness, as an industry, developed a food production system that often ignores what food is really all about: nutrition, health, and flavor. The voice of those of us who are not interested in so-called conventional farming is increasing. We're not interested in consuming chemicals, toxins, or GMOs. What are we interested in? Organic food. Why? Simply put: it's better. Top Reasons to Eat Organic Foods Here are six reasons why you should make it a point to consume organic whenever possible. 1. No GMOs Genetically modified food is an unnatural […]

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12 Incredible Pomegranate Benefits

By Dr. Edward Group, DC
Published Jan 5, 2017

Pomegranates have exploded in popularity in recent years and it’s due to their ever-growing list of amazing health benefits. Rich in nutrients such as vitamin C, vitamin E, magnesium, potassium, and antioxidants, pomegranates defend against free radicals, soothe irritated tissue, and promote healthy aging. Best of all, pomegranates are as delicious as they are nutritious. Let’s look at some of the incredible health benefits of pomegranates. (more…)

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The Health Benefits of Garlic: Nature’s Best Medicine

By Dr. Edward Group, DC
Published Dec 13, 2016

Garlic (Allium sativum) is a plant used in cooking and medicine, best known for its distinctive flavor and aroma. While frequently used as a seasoning, garlic is technically a vegetable. A member of the Allium family, it’s a close relative of onions, shallots, leeks, and chives. The benefits of garlic don’t end with adding flavor to food, it’s a legitimate superfood that has been used for an astounding variety of medical applications for thousands of years. (more…)

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Green Bean Salad Recipe with Balsamic Vinaigrette Dressing

By Dr. Edward Group, DC
Published Nov 28, 2016

The traditional green bean casserole has become an uninspired, uneaten dish at many a holiday gathering. Mix things up with this fresh green bean salad from Brooklyn Supper. This is a great side dish to make ahead of time because it needs to marinate in the dressing. The basil, garlic, and balsamic vinaigrette make this a wonderfully aromatic salad that will keep for about two days. (more…)

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Shockingly Healthy Vegan Chocolate Pudding Recipe

By Dr. Edward Group, DC
Updated Nov 18, 2016

I hate to be a spoilsport but you know those little pudding cups that are a popular item in kids' lunches? They’re not much more than neatly-packaged doses of refined sugar, dairy milk, and processed oil — not the best choice if you're trying to instill healthy eating habits. Instead, try this vegan chocolate pudding recipe I found on Oh She Glows. With a fruit-filled avocado, almond butter, and banana base, and no added sugar, it’s a healthy, nourishing, and delicious snack. (more…)

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