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Horsetail (Equisetum arvense) is a therapeutic plant found in Europe, Asia, North America, and the Middle East.[1] Also known as horse bristle, scouring rush, and shave grass, horsetail is a legitimate living fossil that even predates the dinosaurs. Some of these prehistoric plants grew to be 100-foot tall, towering, tree-like giants.[2] Today’s common horsetail, however, tops out at about four feet. Despite its shorter stature, there’s nothing small about the health benefits of horsetail. (more…)

Nattokinase is a powerful proteolytic, or protein-digesting enzyme, and is most well known for its benefits to cardiovascular health. Traditionally, nattokinase was extracted from natto, a fermented soybean dish from Japanese cuisine and culture. The organism that produces nattokinase is made by a fermentation process which incorporates the bacteria Bacillus subtilis. It was discovered in Japan by research scientist Dr. Hiroyuki Sumi who was looking for a natural remedy for dissolving blood clots related to heart attacks and stroke. (more…)

Ruthenium is a hard, metallic, chemical element that is commonly found as a rare earth metal. Ruthenium’s atomic number is 44 and its atomic weight is 101.07. It is greyish-white in color and a member of the platinum family.[1] At only about 0.0004 parts per million, ruthenium is one of the rarest elements in the earth’s crust. (more…)

Do we take oxygen for granted? I think most of us realize that oxygen is critical for life, but we hardly ever think about it.[1] You probably know more details about the love life of the latest celebrity couple than the element that we cannot live without. Today, we'll look at 11 facts about oxygen you may not know. (more…)

Papain is a powerful digestive enzyme commonly found and extracted not only from the papaya fruit (Carica papaya) latex but also from papaya leaves and stems. It is also referred to as papaya proteinase. The papaya enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America for digestive support when eating meat and even to tenderize meat before cooking. (more…)


Women's Health