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Aloe vera, also known as Aloe barbadensis, has been a staple resource in many cultures around the world for thousands of years. While the plant originated in southern Africa, you can find it growing around the world in places as varied as the Mediterranean and the southern United States.[1] Traditional uses for Aloe vera include soothing burns, moisturizing skin, and helping small wounds heal. Aloe vera Benefits and Uses Many nutrients and health benefits are packed into this easy-to-maintain plant — over 200 different biologically active substances.[1] Because of its […]

In China, jiaogulan, or Gynostemma pentaphyllum, is referred to as the “immortality” herb. Elsewhere, jiaogulan is called southern ginseng (despite not being related to the ginsengs of the Panax family). It gets its name, however, because it shares similar adaptogenic and antioxidant properties as ginseng. Some research even suggests jiaogulan may be more powerful. (more…)

Many people associate ginseng with regions in Asia, but there are actually several types of ginseng and a few of them grow in other areas of the world. One of my favorites, Panax quinquefolius, also known as American ginseng, has actually been enjoyed by Native Americans for centuries as a way to support energy, fertility, and digestion. The long, solid track record has prompted many people to add a ginseng supplement to their diet. (more…)


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