vegan Articles | Dr. Group's Healthy Living Articles

Authentic Greek Peach Barley Recipe

By Dr. Edward Group, DC
Published Sep 12, 2016

Substituting your bland oatmeal for this indulgent peach porridge is a flavorful way to kick off your day. Mediterranean food is tempting and healthy, and this authentic Greek barley recipe from the Greek Vegan is no exception. Roasted peaches, maple syrup, orange juice, cinnamon, cardamom, and barley come together beautifully in this sweet treat that’s perfect for breakfast, dessert, or a side dish! I recommend portioning servings into containers for a great post-workout snack to cool you down or combat the summer heat. (more…)

Comments Off

Tasty Vegan Quinoa Salad Recipe with Lemon Basil Dressing

By Dr. Edward Group, DC
Published Sep 5, 2016

Quinoa is an alternative grain and an incredibly nutritious food. If you’re looking for a way to add quinoa to your diet, this amazing quinoa salad will leave you asking for more. I found the original recipe on Two Peas & Their Pod and can’t wait to share it with you. Let’s get started. (more…)

Comments Off

Try This Raw Vegan Raspberry Vanilla Cashew Cream Recipe

By Dr. Edward Group, DC
Updated Aug 10, 2016

Cashew cream is a smooth, delicious food that can be enjoyed in a variety of ways. Depending on how it's made, it can be either savory or sweet, which makes it incredibly versatile. It’s the perfect dip for fruit. Use it to flavor smoothies or add a cashew cream layer to parfaits. It even works wonders for thickening soup. Cashew cream makes a delicious, vegan-friendly mayonnaise substitute and can be used to make spreadable vegan cheese. I make cashew cream nearly every single week. (more…)

Comments Off

Goji Berry Recipe: Carrot Soup with Goji, Orange, and Ginger

By Dr. Edward Group, DC
Updated Aug 9, 2016

Carrots are sweet, oranges are tart, ginger is spicy, and goji berries are a nutritional powerhouse. What happens when you combine them? You get an incredibly delicious and nutritious soup that makes for a super bright side dish or main course! (more…)

1 Comment

Vegan Watermelon Salad: The Perfect Recipe for Summer

By Dr. Edward Group, DC
Published Jun 18, 2021

A warm weather staple in the South, watermelon is synonymous with long summer days spent at the beach. Though it seems like distinctly American food, the fruit we’re familiar has come a long way over the last 5,000 years. The precursor to the modern watermelon was first cultivated in northeastern Africa and undomesticated varieties still grow wild in the deserts of Egypt and Sudan today.[1] These proto-watermelons were bitter and unappetizing, but fortunately, the modern Citrullus lanatus found in grocery stores is soft, sweet, and refreshing. (more…)

3 Comments

Want to Take Control of Your Health?