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Vegan Watermelon Salad: The Perfect Recipe for Summer

Written by Dr. Group, DC Founder
A watermelon salad is a nutritious and perfect snack for the summer. Watermelon cubes on a wooden table.

A warm weather staple in the South, watermelon is synonymous with long summer days spent at the beach. Though it seems like distinctly American food, the fruit we’re familiar has come a long way over the last 5,000 years. The precursor to the modern watermelon was first cultivated in northeastern Africa and undomesticated varieties still grow wild in the deserts of Egypt and Sudan today.[1] These proto-watermelons were bitter and unappetizing, but fortunately, the modern Citrullus lanatus found in grocery stores is soft, sweet, and refreshing.

Though it’s grown throughout the year, watermelon tastes best when picked at the peak of ripeness, usually sometime between August and September. In fact, August 3 is National Watermelon Day, the perfect time to try out a new watermelon recipe.

Today’s watermelon salad is a vegan-friendly recipe from One Green Planet, the perfect snack hot August afternoons. This nutritious recipe features a homemade watermelon vinaigrette dressing that pairs nicely with some peppery arugula.

How to Pick a Ripe Watermelon

There are few disappointments greater than cutting open your watermelon and finding pale, flavorless flesh where you expected a deep-hued sugary-sweet fruit. Follow these tips to pick the perfect watermelon:

  • Pick up the fruit and turn it over. You’re looking for a firm, symmetrical watermelon without cuts, soft spots, or dents.
  • Try to find a watermelon that feels heavy for its size.
  • A large, butter-yellow spot on the bottom of your watermelon is perfectly normal; this is where your melon sat while growing.

Vegan Watermelon Salad

Vegan Watermelon Salad Nutrition Facts
  • Prep time: 10 minutes
  • Serves: 2


  • Standard blender
  • Medium mixing bowl


Watermelon Salad

Watermelon Vinaigrette Dressing

  • 2 cups organic watermelon (large chunks)
  • ¾ cups organic extra-virgin olive oil (cold-pressed is best)
  • 2 tablespoons organic raw apple cider vinegar
  • 2 tablespoons organic maple syrup or raw organic honey
  • 2 organic Medjool dates
  • Himalayan salt to taste

When collecting your ingredients, try purchasing organic, locally-sourced options if at all possible. Shopping local boosts your community’s economy and is great for the biodiversity of the local environment.


  1. Make the dressing: Place all dressing ingredients into blender and pulse until your dressing has a smooth consistency.
  2. Mix the salad: Add the mixed greens and watermelon cubes into a medium mixing bowl.
  3. Bring it all together: Drizzle some of the watermelon vinaigrette evenly over the salad (you will have enough left for a few more salads).
  4. Top it off: Sprinkle the hemp seeds, chia seeds, and walnut (or pecan) over the top of your salad.
  5. Enjoy!

What Makes Watermelon So Good for You?

The humble watermelon is a great source of vitamins A and C,[2] lycopene,[3] and l-citrulline.[4] Several studies suggest that watermelon also supports normal blood pressure[5], helps stabilize electrolyte and fluid levels,[6] and may improve inflammatory and antioxidant capacity.[7] This versatile fruit is a great base for chilled summer recipes like gazpacho or watermelon citrus detox water.

References (7)
  1. Strauss, Mark. "The 5,000-Year Secret History of the Watermelon." National Geographic. National Geographic Society, 21 Aug. 2015. Web. 19 July 2016.
  2. ”Watermelon." Home. N.p., n.d. Web. 19 July 2016.
  3. Naz, Ambreen, Masood Sadiq Butt, Muhammad Tauseef Sultan, Mir Muhammad Nasir Qayyum, and Rai Shahid Niaz. "Watermelon Lycopene and Allied Health Claims." EXCLI Journal. Leibniz Research Centre for Working Environment and Human Factors, 3 June 2014. Web. 19 July 2016.
  4. Cutrufello, PT. "The Effect of L-citrulline and Watermelon Juice Supplementation on Anaerobic and Aerobic Exercise Performance." National Center for Biotechnology Information. U.S. National Library of Medicine, 14 Dec. 2014. Web. 19 July 2016.
  5. Figueroa, A. "Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals with Prehypertension: A Pilot Study." National Center for Biotechnology Information. U.S. National Library of Medicine, 8 July 2010. Web. 19 July 2016.
  6. Silberberg, Charles. "Diet - Chronic Kidney Disease: MedlinePlus Medical Encyclopedia." U.S National Library of Medicine. U.S. National Library of Medicine, 22 Sept. 2015. Web. 19 July 2016.
  7. Hong, MY. "Watermelon Consumption Improves Inflammation and Antioxidant Capacity in Rats Fed an Atherogenic Diet." National Center for Biotechnology Information. U.S. National Library of Medicine, 3 Jan. 2015. Web. 19 July 2016.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. If you have a severe medical condition or health concern, see your physician.


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