vegan foods Articles - Dr. Group's Healthy Living Articles

Healthy Unicorn Frappe with Edible Flowers

By Dr. Edward Group, DC
Published Apr 27, 2017

Having started on social media, so-called “unicorn food” is a trend that’s spreading like wildfire. So far there’s been unicorn lattes, unicorn ice cream, unicorn yogurt bark, sprinkle-encrusted unicorn toast, and other vivid delights. Although some of these magical morsels are created with healthy, natural ingredients like beets and matcha, many contain dairy, refined sugar, and synthetic dyes. Fun food doesn’t have to be unhealthy! There are so many natural, delicious flavors and bright colors; it’s easy to whip up something that’s both gorgeous and good for you. With that […]

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How To Make Healthy, Natural Sunflower Seed Butter

By Dr. Edward Group, DC
Published Dec 26, 2016

Sunflower seed butter is creamy, versatile, delicious, and it’s an awesome substitute for nut butter. This recipe from Oh She Glows is more than just plain ground sunflower seeds — it also features cinnamon, coconut sugar, and coconut oil. It tastes amazing! (more…)

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Vegan Noegg Nog — Dairy and Egg-free Eggnog

By Dr. Edward Group, DC
Published Dec 19, 2016

Eggnog is a holiday favorite appreciated by many, including myself. Traditional eggnog, however, is almost totally comprised of eggs, dairy, and other ingredients that aren’t appropriate for anyone trying to avoid animal products. The solution? Vegan eggnog. While it’s hard to please everyone, especially during the holidays, this vegan eggnog recipe might be something we can all enjoy. It’s absolutely delicious and the cashews and dates give it a smooth texture that even eggnog purists will appreciate. (more…)

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Unbelievable Coconut Cardamom Chia Seed Pudding Recipe

By Dr. Edward Group, DC
Published Dec 12, 2016

If you have trouble making time for a healthy breakfast in the morning, overnight breakfast-in-a-jar recipes might be the answer. They're easy to make and great on-the-go. This particular recipe comes from The Kitchn. It’s creamy, nutty, and filling — with just the right amount of sweet and spice, thanks to the maple syrup and cardamom. The flavor is delicious and, because the ingredients are blended together, it has a rich, smooth texture. (more…)

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Green Bean Salad Recipe with Balsamic Vinaigrette Dressing

By Dr. Edward Group, DC
Published Nov 28, 2016

The traditional green bean casserole has become an uninspired, uneaten dish at many a holiday gathering. Mix things up with this fresh green bean salad from Brooklyn Supper. This is a great side dish to make ahead of time because it needs to marinate in the dressing. The basil, garlic, and balsamic vinaigrette make this a wonderfully aromatic salad that will keep for about two days. (more…)

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