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Skin Care

Environmental Awareness

The day will come, when all of God's creatures, have clean and natural food to eat and WE are making that day a REALITY. We WILL get GMO labeling, we WILL repeal the Monsanto Protection Act, we WILL hold Monsanto, and their politicians, ACCOUNTABLE. And, we will NEVER give up our mission, through direct communication, grassroots journalism, activism, and social media. All we want, All we ask for, is the truth. This movement, is all about truth! And we won’t be satisfied, UNTIL THE TRUTH PREVAILS, AND SETS US FREE. […]

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The earthquake, tsunami, and subsequent nuclear power plant meltdown at the Fukushima Daichi reactor in 2011 brought up many concerns involving radiation levels in Japan and the entire globe. Here at Global Healing, we are committed to educating and helping individuals reduce radiation exposure caused by nuclear fallout, as well as everyday exposure to harmful electromagnetic frequencies. (more…)

April 22 is Earth Day — a day to generate appreciation for the Earth. As individuals, it’s an opportunity to reflect on our environmental impact and explore new and creative ways to conserve. On a larger scale, Earth Day reminds us of our collective desire to protect the environment, the Earth, and its resources for future generations. That mindset has directed the development of Global Healing as a company and shaped our offerings to our customers. (more…)

It’s cleaning day! Time to put on your favorite old jeans, sweatpants, or even pajamas. Crank up some loud music or just enjoy the silence. The unpleasant smells and harsh chemicals usually associated with cleaning are a thing of the past with these "Do it yourself" or DIY cleaning recipes. Don’t dread giving the toilet bowl or kitchen floors a good scrubbing when you use all-natural homemade cleaning products. These recipes can make you feel great about cleaning toxin-free! These easy recipes can work for every room of your house. […]

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You know that feeling when you open your refrigerator to discover that your bright green kale has turned straw yellow? You're not alone. In 2017, Americans generated more than 41 million tons of food waste![1] In fact, 30 to 40 percent of all food created isn’t used.[2, 3] This phenomenon of food waste is not just in private pantries and fridges, but also in restaurants, grocery stores, and farms. But there’s good news: many individuals, charitable organizations, and governments are working to turn the tide. In 2015, the United States […]

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