The controversy surrounding trans fats has very little to do with their existence; after all, trans fats exist in nature in small amounts. What's really troubling is that they have continued to exist in the food supply for years, even when their negative health effects were widely known. [1] Fortunately, trans fats are finally being phased out of all foods in the United States, bringing us one step closer to a healthier nation. While we still have a long way to go, it creates hope to know that public health […]