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Are you eating a diet high in sugar? If so, consider the many health costs. As you chew on that sugary snack, those empty calories could be increasing your waistline and lead to a fatty liver disease.[1] Sugar is in practically everything these days — from your peanut butter to a loaf of bread. What’s even worse, high fructose corn syrup has quickly replaced pure sugar, leading to even further complications. Could cutting sugar out of your life completely be the answer to your health concerns? Well, there’s one thing […]

Artificial sweeteners were initially designed to be sugar substitutes and a helpful tool for the battle against the bulge. Unfortunately, the state of obesity in the world has gotten worse, and artificial sweeteners are clearly not helping. You can find sugar substitutes in diet sodas, yogurt, and a host of other food products. These artificial sweetener additives mimic the flavor of sugar but offer no useful energy and may in fact be toxic. (more…)

An addiction to diet soda may seem silly to most people, many of whom have been tricked into thinking that calorie-free soda is the healthier choice compared to traditional carbonated beverages. Since it’s calorie free and sugar free, most people who are dieting will choose diet soda as a beverage of choice at meals and snacks. Due to its highly-addictive nature, diet soda is often consumed in excess, often replacing pure water. (more…)

It’s dinnertime and you’re hungry. Following your internal cues, you decide to swing by the grocery store on your way home from work. That’s fine; after all, everyone has to eat. Nevertheless, do you really know the truth about that food you’re going to buy? If you take a closer look at the ingredients of your common foods, including staples, you may be surprised by what you find. These 7 unsettling facts about your food may make you look at grocery shopping in a totally different light. (more…)

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Stevia is a natural sweetener, derived from the stevia rebaudiana plant that was first discovered centuries ago in Paraguay by the native population. But it wasn't until the late 19th century that a Swiss botanist working in South America documented the so-called "sweet leaf", and brought it back with him. (more…)


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