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Proponents of the alkaline diet claim that eating certain foods influences the body’s acid-base homeostasis, or pH levels. It's believed that encouraging a healthy, pH balanced environment within the body can produce favorable effects on one's health.[1] It sounds like a good idea, and it is true that tissues and fluids must maintain a certain pH level to function properly. However, your body has mechanisms to keep pH levels in check – regardless of what you eat. Let's take a closer look at the alkaline diet and break it down. […]

Soy has been incorrectly passed off as a healthy food for a long time. Soybean oil, soy milk, and even tofu are a staple in the lives of many people, especially vegetarians. However, most soy products are not real food — most are highly processed and genetically modified. In my opinion, the marketing of soy as a health food is probably one of the greatest bamboozles of all time. (more…)

Recently, officials from the Environmental Protection Agency and the Food and Drug Administration issued new recommendations regarding seafood consumption limits for women who are pregnant or nursing. This release marks the first update on recommended fish consumption since 2004. In this update, recommendations were made in regards to the minimum amount of low-mercury fish a pregnant woman should eat. Past recommendations were non-specific and only recommended a maximum amount. Recommendations from these organizations often based their guidelines on the fact that most fish can be a prime source of dietary […]

If you're pregnant, you want to assure that your developing child is receiving only the very best. One way to do this is to consume as much natural, plant-based foods as possible. Unfortunately, there are many different theories about what foods constitute a good diet. It may be simpler to understand what to avoid while pregnant. Use this post as a guidance system for creating your own diet for you and your baby. (more…)

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