Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use. (more…)
The multi-billion dollar phenomenon of energy drinks has captured the attention of scientists and nutritionists across the country. One of the main reasons is taurine, a common ingredient found in the caffeine and sugar-laden concoctions. What Is Taurine? Taurine is a free form amino acid contained in foods and manufactured in the body from the amino acid cysteine. It was first discovered in the bile of bulls and is now produced synthetically by the truckload. Since taurine is created naturally in the human body, a good diet supplies all you […]
Carrageenan is a food additive commonly used in yogurt, dairy-free milk, and other processed foods. It works great as an emulsifier and thickening agent, and it does have natural origins. Nonetheless, carrageenan isn't free from health concerns. Isolated from seaweed, carrageenan is a polysaccharide compound that may also trigger an immune response in some people, but this is debated. Because it comes from a natural source, it is typically added to natural food products. This food additive is just one of the many additives you may wish to be aware […]
I recently sat down with Anthony Gucciardi of Natural Society to discuss the top 10 GMO foods you should avoid. Check it out! (more…)
We're coming down to the wire on the November vote on Prop. 37 in California, an initiative to require genetically engineered foods have identifying labels. The prevalence of GMO ingredients in our food supply is a serious issue. A number of organic and natural living companies, Global Healing included, are joining together to raise awareness and help enact change. (more…)
