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Oregano oil is widely known as nature's potent defense against harmful organisms. Not only is it highly respected within the natural health community, it is also widely studied by the scientific community for medical use. (more…)

People young and old look forward to the holidays, but once the festivities draw near, the things we eagerly anticipated can become major stressors. In fact, an estimated 80 percent of Americans expect to feel stressed during the holidays.[1] There are holiday parties, out of state trips, inclement weather, gifts to buy, dinners with family or friends, and maybe a few traditions that you’d rather skip. All of these things can fray your nerves and turn joyous holiday festivities into taxing pressures. (more…)

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The health benefits of iodine have been known for years. But where does a person start? Is all iodine the same? What does it even do? Whether you regularly supplement with iodine or have yet to begin, this webinar is for you. Dr. Group will explain exactly what iodine is, why it's essential for good health, and how to enjoy its benefits immediately. In this webinar, you'll learn... The relationship between iodine and the thyroid gland Why iodine is necessary for a healthy metabolism and hormone levels The importance of […]

The human body is its own ecosystem; millions of bacteria and organisms call it home. Usually the body exists in symbiosis with these organisms, some of them provide benefit. Other organisms, parasites, provide no benefit and are usually harmful. Parasites are similar to fleas or ticks on a dog, but inside your body. They live in and attach to our intestines; they absorb nutrients, lay eggs, and excrete toxic waste (formalin, isopropyl alcohol and formaldehyde) inside us. (more…)

Iodine deficiency is a global health issue. The World Health Organization (WHO) estimates over two billion people may be iodine deficient, with up to 50 million of them suffering from serious symptoms of iodine deficiency, such as brain damage.[1] Once a rare concern in the Western world, this imbalance is on the rise in North America. This may be related to modern industrial agricultural practices and a lack of minerals in the soil.[2] Environmental pollutants have robbed the soil of nutrients, and this translates into poor iodine content in foods.[3] […]



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