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Earth Day

Sustainable Living

Diatomaceous earth is a naturally formed, sedimentary mineral rock. It's derived from the remains of diatoms — oceanic unicellular algae.[1] Diatoms are over 30 million years old, and they're formed from the cementation of microscopic, algae-like plant remains into the earth's surface. These chalky, clay-like remains are usually found in the form of a thick, white, siliceous powder known as diatomaceous earth.[2] Often used to support body cleansing, some research suggests that diatomaceous earth is a natural tool for promoting normal blood lipids, detoxing heavy metals, and eliminating harmful organisms […]

I received an email from my friends at The Corse Farm in Whitingham, Vermont. They've been in operation since 1868 and have been using responsible, sustainable methods for a number of years. As you probably know, many organic farms are small, family run operations that do not have the deep pockets that the large, corporate-conglomerate farming operations do. They are organizing a trip to Washington to join Environmental Working Group and Organic Valley to fight for a farm bill that's about expanding access to healthy, affordable food for everyone.? (more…)

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Ever wonder what farmers did hundreds of years ago to fight off crop pests? Long before the invention of harmful chemical pesticides (yes, the kind that is linked to cancerous cellular activity), farmers and householders came up with multiple remedies for removing insect infestations from their garden plants. (more…)

There are many people who want to have their own organic garden at home, but feel like they don't have a "green" thumb. That's why we wanted to share a few tips for starting a backyard garden that is organic, sustainable, and earth-friendly. (more…)