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Agribusiness, as an industry, developed a food production system that often ignores what food is really all about: nutrition, health, and flavor. The voice of those of us who are not interested in so-called conventional farming is increasing. We're not interested in consuming chemicals, toxins, or GMOs. What are we interested in? Organic food. Why? Simply put: it's better. Top Reasons to Eat Organic Foods Here are six reasons why you should make it a point to consume organic whenever possible. 1. No GMOs Genetically modified food is an unnatural […]

Consumer concerns regarding pesticide contamination of commonly-consumed crops, like corn and wheat, have been voiced for decades. This, along with the rising issue of pesticide resistance of many common agricultural pests, has led scientists to develop genetically-altered crops that produce their own insecticides. These genetically-modified organisms, or GMOs, come with side effects that cause more concerns than solutions. To understand the connection between GMOs and gut health, you must understand what‘s being done to a large percentage of the GMOs in the food supply. Scientists genetically engineer food crops to […]

Glyphosate, the ingredient in Monsanto’s Roundup, is the most heavily used herbicide on GMO crops. In 2007 (the most recent year for which data is available), U.S. farmers used 88,000 tons of glyphosate. Not accounting for increased use, that adds up to 580,000 tons of glyphosate dumped onto our food and into our soil and water in the past six years alone. (more…)

Comments Off on Help the Organic Consumer’s Association Fight for GMO Labeling on Food

I recently sat down with Anthony Gucciardi of Natural Society and discussed the dangers of genetically modified foods and how to detox your body. This is just one of many topics you could discuss yourself and participate in the Monsanto Video Revolt! Check it out! (more…)


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