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Bacillus subtilis is a rod-shaped, Gram-positive bacteria that is found in soil and the gut of humans and some types of animals. Bacillus subtilis is commonly included in probiotic supplement formulations. It's a useful and beneficial probiotic that supports digestion, enzyme production, immune and digestive system health. Below are the main health benefits of this specific probiotic strain. Gut Health and Strain Survivability The main health benefit of Bacillus subtilis is its ability to help balance the gut, a trait it shares with other probiotics. Bacillus subtilis is a robust […]

Nattokinase is a powerful proteolytic, or protein-digesting enzyme, and is most well known for its benefits to cardiovascular health. Traditionally, nattokinase was extracted from natto, a fermented soybean dish from Japanese cuisine and culture. The organism that produces nattokinase is made by a fermentation process which incorporates the bacteria Bacillus subtilis. It was discovered in Japan by research scientist Dr. Hiroyuki Sumi who was looking for a natural remedy for dissolving blood clots related to heart attacks and stroke. (more…)

Papain is a powerful digestive enzyme commonly found and extracted not only from the papaya fruit (Carica papaya) latex but also from papaya leaves and stems. It is also referred to as papaya proteinase. The papaya enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America for digestive support when eating meat and even to tenderize meat before cooking. (more…)

Lipase is an enzyme that’s produced by the pancreas. It helps digest fats to unlock the fat-soluble nutrients, like vitamins A, D, E, and K, that they contain. Since many people consume less-than-optimal amounts of fat-soluble nutrients, it is essential to digest and absorb the ones we do consume as efficiently as possible. In addition, the common effects of indigestion, which include bloating, abdominal discomfort and gas, can result from inefficiently digesting fat as a result of inadequate amounts of lipase in the body. Here we’ll describe those and other […]

Glucose oxidase, also called notatin, is one of the many useful enzymes that nature has given us, and is produced by fungi, bacteria, and insects. Commonly found in bee pollen and honey, glucose oxidase plays a key role in digestive processes, overall human health, physical rejuvenation, and anti-aging. (more…)


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