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Magnesium Deficiency: Top Solutions, Causes, & Signs

Written by Dr. Group, DC Founder
Several magnesium-rich foods that can help with magnesium deficiency.

Most health-conscious people have heard of magnesium (Mg), but many of them don't know a whole lot about it. Compared to other vitamins and minerals, it tends to fly under the radar. But, it's a vital nutrient that's essential for good health.

You may remember magnesium from the periodic table of scientific elements that was posted in your middle school science classroom. It plays a critical role in metabolism, and the body uses it for more than 300 biochemical reactions. Those processes support your immune system, promote a healthy nervous system and brain, maintain cardiovascular health, and build strong muscles and bones.

So, it's no surprise that when you do not get enough of this macromineral, your health can be negatively affected.[1]

What Is Magnesium Deficiency?

The human body doesn't produce magnesium; you have to get it through your diet. Magnesium deficiency occurs when you don't get enough magnesium in your diet or can't use the magnesium you do consume.

Normal magnesium levels fall between 0.75 and 0.95 mmol/L. Hypomagnesemia, which is an excessive magnesium deficiency, is a blood serum level below 0.75 mmol/L.[2]

While fewer than 2 percent of Americans have reached a clinically deficient state of magnesium, up to 75 percent of Americans don't meet the daily recommended intake. Even though you may not feel the immediate effects of low magnesium, it can have short- and long-term implications for your health.[3]

What Causes Magnesium Deficiency?

Ultimately, not getting enough magnesium or not using what you do get is what causes magnesium deficiency. Sometimes, even when you get the recommended daily allowance (RDA) of magnesium in your diet, your body is unable to use it. This can happen if the magnesium you consume is not well absorbed by your body — in other words, it has low bioavailability. There are different types of magnesium with varying levels of bioavailability. Additionally, certain conditions can also reduce the bioavailability of the magnesium you consume.

These include:[4]

  • Digestive ailments such as irritable bowel syndrome (IBS)
  • Chronic diarrhea
  • Celiac disease
  • Thyroid conditions
  • Kidney disease and ailments, including kidney stones
  • Type 2 diabetes
  • Certain types of chemotherapy
  • Alcohol dependency
  • Advanced age

What Are the Signs of Magnesium Deficiency?

There are a variety of magnesium deficiency causes and symptoms, though many people who aren't getting enough magnesium are asymptomatic.

Symptoms of magnesium deficiency include:

  • Headaches
  • Myasthenia (muscle weakness)
  • Fatigue or low energy
  • Nausea or vomiting
  • Cramps
  • Decreased appetite
  • Feelings of anxiety
  • Numbness and tingling sensations
  • Abnormal heart rhythms
  • Seizures

When your levels of magnesium are low, you may experience other health issues. Below are some of the conditions and symptoms that commonly occur with low magnesium.

Hormone Imbalances

Magnesium keeps certain hormones balanced and under control. Specifically, magnesium helps the thyroid convert the hormone T4 into its usable form, T3, which affects metabolism. It also helps regulate cortisol — aka the stress hormone. When magnesium levels are low and these hormones become unbalanced, your insulin resistance may increase, you may gain weight, have skin concerns, or struggle with anxiety or depression.[5]


Scientists have linked mental health conditions and neurological disorders that affect mood and memory to low magnesium levels. New research indicates that magnesium also protects the brain and nerve cells, preventing neurons from firing excessively, which scientists have linked to anxiety.[6]

High Blood Pressure

Scientists have linked lower magnesium levels to hypertension (high blood pressure). Increasing your intake of magnesium and potassium can help promote normal blood pressure — and can even make other blood pressure-lowering strategies more effective.[7]

Sleep Issues

Low magnesium levels also affect sleep and interfere with the body's ability to produce sleep-enhancing hormones. When this happens, it can cause issues such as restless leg syndrome, sleep apnea, or insomnia.[8] Magnesium also calms your nervous system, which helps you go to sleep in the first place.


Studies show that people with asthma often have low magnesium levels. This deficiency — in addition to others, such as vitamin D — can even worsen asthma symptoms. Research shows that low magnesium levels correlate with more frequent asthma attacks.[9]


Magnesium is essential for building healthy bones, and a deficiency can cause abnormal bone formations. Your body needs magnesium for proper calcium uptake. Magnesium also regulates the body's parathyroid hormones, which influence bone health. Through these interactions, low magnesium levels can indirectly contribute to the risk of developing osteoporosis.[10]

How to Check for Magnesium Deficiency

Less than one percent of the body's magnesium exists in blood serum, yet a blood test is usually how doctors measure magnesium levels. Some may use other methods, including testing magnesium levels in urine. More rarely, doctors will conduct an EXA test, which looks at magnesium levels in a sample of mouth cells.[11] Physicians consider 0.75 to 0.95 mmol/L to be a normal blood serum concentration, while less than 0.75 is low.

Best Foods for Magnesium Deficiency

Most people can get enough magnesium from eating a healthy, balanced diet. That means what you might expect — lots of vegetables, beans, fruits, and nuts and seeds — along with some foods you may not have considered, such as dark chocolate. Here are some of the best plant-based foods for magnesium:

Green, Leafy Vegetables

To get the most bang for your buck, go for dark, leafy vegetables, such as kale, spinach, and collard greens. Leafy vegetables are among the most magnesium-rich foods available, and they provide other nutritional benefits. Make them a regular part of your diet.

Nuts & Seeds

Many nuts and seeds are also high in magnesium. If you like to snack on almonds or peanuts, you're in luck. Chia seeds, pumpkin seeds, and flaxseed can also add magnesium to your diet. If you do not like eating nuts as snacks, try adding them as a topping to non-dairy yogurt or blend them into a smoothie.


Add magnesium to the long list of nutrients in our favorite superfood — the avocado. The brain- and heart-healthy avocado is a nutritional powerhouse that provides magnesium and potassium.


Bananas are not only a great source of magnesium, but also potassium. Bananas can satisfy your sweet tooth while also providing you with your daily fill of magnesium, as well as vitamin C and fiber.


Packed with magnesium and other crucial minerals, figs are an often overlooked source of nutrients. Dried figs are a great snack.

Dark Chocolate

Great news for dessert lovers: dark chocolate contains a significant amount of magnesium. That said, most sources of chocolate are high in sugar. Eat chocolate in moderation or add unsweetened cocoa powder to recipes or fresh fruit smoothies.

Whole Grains & Pseudograins

Many whole grains have high magnesium levels. The pseudograins buckwheat and quinoa not only have more magnesium, but they are also higher in protein and antioxidants than traditional grains like wheat, corn, and rice. As a bonus, buckwheat and quinoa are also gluten-free. If you haven't given them a try, do it!

How Much Magnesium Do You Need?

The RDA for magnesium varies by age. The average healthy adult male in his 20s needs approximately 400 mg of magnesium per day. The requirement for a woman of the same age is a bit lower at 320 mg. Pregnant women should increase their daily allotment to 350 mg.

The table below lists the current RDA for children and adults in the United States as established by the Food and Nutrition Board at the Institute of Medicine of the National Academies.[2] For children under 12 months, the chart lists adequate intake for non-breastfed babies.

If you have health considerations specific to you, talk to your healthcare provider about what serving size is best.

Age Male Female Pregnancy Lactation
Birth to 6 months 30 mg* 30 mg*
7–12 months 75 mg* 75 mg*
1–3 years 80 mg 80 mg
4–8 years 130 mg 130 mg
9–13 years 240 mg 240 mg
14–18 years 410 mg 360 mg 400 mg 360 mg
19–30 years 400 mg 310 mg 350 mg 310 mg
31–50 years 420 mg 320 mg 360 mg 320 mg
51+ years 420 mg 320 mg

*Adequate Intake

The Best Supplements for Magnesium Deficiency

If you're concerned that you aren't getting enough magnesium in your diet, consider supplementation. There are a variety of magnesium supplements available. How well they work depends on the amount of the mineral they contain, how well it dissolves, how well the gut absorbs it, and its bioavailability. Bioavailability is the proportion of a substance the body can use in its biochemical reactions.[12]

Magnesium can be absorbed through the skin, such as by soaking in a bath with Epsom salts. However, other than food, the most common way to get magnesium is through supplements. Options include magnesium orotate, magnesium chloride, or multipurpose supplements which combine magnesium with nutrients that help absorption, such as calcium, vitamin D, and vitamin K.

Magnesium orotate is one of the best choices for supplementation, as it's the most absorbable form of the mineral. IntraCal™ contains an ideal ratio of calcium to magnesium orotate.

Points to Remember

Getting adequate magnesium is crucial to achieving optimal health, yet more than 75 percent of people do not get enough of this macromineral. Magnesium plays a role in brain and nervous system health, metabolism, cardiovascular health, and more. Not getting enough magnesium can contribute to a host of health woes, including anxiety, sleep disorders, weight gain, and asthma. You can get magnesium from foods like chocolate, bananas, avocados, and figs, or through supplements.

The amount of magnesium the body needs varies by age. Some situations, such as pregnancy, require more magnesium. A deficiency arises when the body doesn't get enough magnesium, or can't use what it does get. A normal blood serum level is 0.75 to 0.95 mmol/L, while less than 0.75 is low.

References (12)
  1. De Baaij JHF, et al. Magnesium in man: Implications for health and disease. Physiol. Rev. 2015;95(1):1-46.
  2. Magnesium: Fact Sheet for Health Professionals. National Institutes of Health Office of Dietary Supplements. U.S. Department of Health and Human Services. Updated 28 Sep. 2018. Accessed 31 Jul. 2018.
  3. Guerrera MP, et al. Therapeutic uses of magnesium. Am Fam Physician. 2009;80(2):157-62.
  4. Groeber U, et al. Magnesium in prevention and therapy. Nutrients. 2015;7(9):8,199-226.
  5. Kim K, et al. Dietary minerals, reproductive hormone levels, and sporadic anovulation: associations in healthy women with regular menstrual cycles. Br J Nutr. 2018;120( 1)81-89.
  6. Kirkland AE, et al. The role of magnesium in neurological disorders. Nutrients. 2018;10(6):E730.
  7. Houston M. The role of magnesium in hypertension and cardiovascular disease. J Clin Hypertens (Greenwich). 201113(11):843-7.
  8. Asker S, et al. Serum levels of trace minerals and heavy metals in severe obstructive sleep apnea patients: correlates and clinical implications. Sleep Breath. 2015;19(2)547-52.
  9. Shaik M, et al. Serum magnesium and vitamin D levels as indicators of asthma severity. Pulm Med. 2016;2016:1643717.
  10. Castiglioni S, et al. Magnesium and osteoporosis: current state of knowledge and future research directions. Nutrients. 2013;5(8):3022–3033.
  11. Swaminathan R. Magnesium metabolism and its disorders. Clin Biochem Rev. 2003;25(2):47-66.
  12. Firoz M, Graber M. Bioavailability of US commercial magnesium preparations. Magnes Res. 2001;14(4),257-62.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. If you have a severe medical condition or health concern, see your physician.


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