There are few things that say, "happy holidays" as well as a warm, tasty pecan pie. Of course, most pecan pies are loaded with sugar, totally erasing the incredible health benefits you get from eating pecans. Unacceptable!
That’s why we’ve created this healthy alternative that scales back on the sugar typically found in a traditional pecan pie. Plus, it’s a vegan recipe, so even more of your friends and family will be able to enjoy it regardless of special dietary choices. Give it a try and let us know what you think!
For this recipe, use organic ingredients wherever possible.
Start with this step. You can actually toast your pecans a day or two before you make the actual pie, but this depends on your preference. To complete this step, follow the easy instructions below:
One of the most important parts of serving perfect pecan pie for your holiday gathering is baking a great crust. Here's how:
Is your mouth watering yet? There’s still a little bit more to do...
Now that your kitchen is smelling gloriously similar to that excellent vegan pie crust you’ve just pulled from the oven, let’s move on to making a filling worthy of completing your pie:
Now we’re just about ready to bake! All that’s left is to remove the pie weights from the crust and pour in the delicious filling. Once you’ve poured your filling into your crust, place in the oven and bake for 50 minutes. Once that time has passed, allow the pie to cool fully. Then, the best part... Slice and serve!
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