Eggnog is a holiday favorite appreciated by many, including myself. Traditional eggnog, however, is almost totally comprised of eggs, dairy, and other ingredients that aren’t appropriate for anyone trying to avoid animal products. The solution? Vegan eggnog. While it’s hard to please everyone, especially during the holidays, this vegan eggnog recipe might be something we can all enjoy. It’s absolutely delicious and the cashews and dates give it a smooth texture that even eggnog purists will appreciate.
If you check out the recipe analysis, you’ll notice that the fat, sugar, and protein content of this recipe is similar to traditional eggnog. However, vegan eggnog does not have any cholesterol and the cashews provide a healthy dose of phytonutrients, flavonoids, and antioxidants.
It is interesting that some of the compounds in cashews, namely resveratrol, ellagic acid, and anacardic acid, have been found to slow the growth of unhealthy cells in the body.[1] On the other hand, egg consumption is not entirely healthy.[2, 2, 4]
This holiday, skip the traditional eggnog and make your family a treat that’s sure to become a favorite for years to come.
If you enjoy this cashew-based eggnog, try this raspberry cashew cream recipe!
Introduction In recent decades, more and more of us have realized the value of adopting…
Introduction Each and every day, your body is exposed to toxic heavy metals. These metals…
Introduction It’s no secret that your body needs calcium. After all, without enough calcium, you…
Introduction If you haven’t put the incredible health benefits of boron to work for you,…
Introduction While most of us know the benefits of taking supplements like Vitamin D3 or…
Introduction Have you heard about activated charcoal but aren’t really sure what it and how…